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Classic espresso with steamed milk, topped with a layer of frothy foam. Steeped in tradition, this tea typically includes a blend of carefully selected leaves, offering a soothing and aromatic experience.

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Rice medium.

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Cassava, also known as yuca, typically includes this starchy root boiled or fried, offering a simple yet versatile side dish. Green bananas Guineos verdes.

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Boiled green bananas, often served as a complement to various seafood dishes. Mashed potato Papas Majadas. Potatoes mashed and typically includes milk and butter, following a simple yet traditional preparation. Mashed malanga Pure de malanga. Mashed malanga is a prome puree made from malanga root, typically mixed with butter and garlic for a rich and creamy texture. Breakfast sides orders. Queso Cheese. Salchichas sausage.

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